Tag: cooking

@RunaDurhuus

: Need to dry grain before milling? I have recently received a 1983 Magic Mill III. I read through the owner's manual and accompanying documentation and it says that moisture or oil can gum up the mill but does not mention

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@BryanVandalay

: Sous Vide temperature accuracy I'm starting a Sous Vide project and I didn't find any information about Temperature Accuracy. I really would like to know how accurate must be the temperature sensor in Sous Vide. I found

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@JerryRodrick

: How to safely reuse scissors used to open food packaging multiple days in a row? I often have to resort to prepared food from the local supermarket for a number of consecutive days because my parents are on vacation. This

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@BobRusto

: Where can I find nut-free chocolate in the EU? I'm looking to make homemade chocolate bars but I'm having a hard time finding any sort of chocolate (chips or otherwise) that are nut-free. Where can I look for these types

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@PatrickSeinfield

: How to make mozzarella with rennet? I used to make soft cheese by vinegar, which quickly results in the formation of curd. I tried to make hard cheese (mozzarella) by rennet (commercial tablet) by the process took more than

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@JackWillington

: How to bring eggs to room temperature fast while baking? Some recipes call for eggs at room temperature. How can I bring the egg to room temperature quickly? I have seen suggestions to place it in hot water for five minutes,

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@BryanVandalay

: Alternatives to using yeast In baking Making cinnamon buns and recipe calls for dry yeast, I don't have any yeast and was hoping someone has encountered same issue. Any suggestions to alternatives?

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@AllyBetsy

: How to turn froth into juice? When I make juice from vegetables and leafy greens about 1/4 of what comes out of the juicer is froth. Is it possible to mix this froth back into the juice rather than throwing it away? That

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@NicholeStarling

: How do I cook with Salsola (land seaweed)? I've seen Salsola in buffets, but don't know how to prepare it. How do I prepare it, because I can't seem to find a recipe anywhere?

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@AlvinPetty

: What ingredients can be added to pasta to give a different color? I've experimented with fresh pasta, using the following ingredients to color it: Beetroot puree Carrot puree Cocoa powder The first two were successful,

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@JohnClane

: Why does cheese need boiling while paneer not? I am from Syria, but currently I am living in India. Back in my country we have to boil the cheese (and the milk) before consuming, otherwise it may carry harmful bacteria. One

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@DavidPeters

: Adding liquid to Le Creuset Casserole during cooking My Mum had just purchased a Le Creuset Casserole with enamel coating and is wondering how you add liquid to it when it is already hot without cracking the enamel? This

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@JosephChristo

: Cooking with Hemp Protein Powder I was considering making baking goods with protein powder and was considering Hemp Protein Powder. I see most of the recipes often use Hemp Hearts but didn't find much with the protein powder

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@MonicaSprings

: Has anyone ever tried birch sap as a tonic? According to this blog posting, birch sap is very popular in Russia as a drink. Further, I read in wikipedia that it is popular enough to be bottled and sold commercially. Finally,

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@HenryColt

: Best temperature to freeze pie filling? I am in the process of replacing my commercial freezer. We typically freeze our pie fillings to simplify production. In looking into new freezers I can choose between 0 Degrees Fahrenheit

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@FloydGray

: Would pastes made from vinegar and seeds other than mustard seeds be palatable? I've started making mustard at home recently and wondered if I could make similar preparations from vinegar and other seeds, for example fenugreek.

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@PhillKarl

: What is the best frying pan for even heating, using a large pan on a much smaller burner? Most often in the past I have cooked on a gas range, which I prefer rather than electric. But recently we moved and since I am renting

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@LindaHerrell

: About chicken and osmosis Why Heston Blumenthal says it needs to soak chicken before low-temperature baking in salty solution of water? I always thought that osmosis goes better if water would be unsalted, and meat would

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@SamuelRichards

: What are the authentic traditional ingredients for Naan bread? I would like to know what the authentic and traditional ingredients for Naan bread are. There are many recipes that use some ingredients but not others and the

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@JosephChristo

: Grate positioning for charcoal grill? When cooking on a charcoal grill, does it matter how far the grate is positioned above the charcoal? If so, how high should it be?

: Need to dry grain before milling? I have recently received a 1983 Magic Mill III. I read through the owner's manual and accompanying documentation and it says that moisture or oil can gum up the mill but does not mention

: Sous Vide temperature accuracy I'm starting a Sous Vide project and I didn't find any information about Temperature Accuracy. I really would like to know how accurate must be the temperature sensor in Sous Vide. I found

: How to safely reuse scissors used to open food packaging multiple days in a row? I often have to resort to prepared food from the local supermarket for a number of consecutive days because my parents are on vacation. This

: Where can I find nut-free chocolate in the EU? I'm looking to make homemade chocolate bars but I'm having a hard time finding any sort of chocolate (chips or otherwise) that are nut-free. Where can I look for these types

: How to make mozzarella with rennet? I used to make soft cheese by vinegar, which quickly results in the formation of curd. I tried to make hard cheese (mozzarella) by rennet (commercial tablet) by the process took more than

: How to bring eggs to room temperature fast while baking? Some recipes call for eggs at room temperature. How can I bring the egg to room temperature quickly? I have seen suggestions to place it in hot water for five minutes,

: Alternatives to using yeast In baking Making cinnamon buns and recipe calls for dry yeast, I don't have any yeast and was hoping someone has encountered same issue. Any suggestions to alternatives?

: How to turn froth into juice? When I make juice from vegetables and leafy greens about 1/4 of what comes out of the juicer is froth. Is it possible to mix this froth back into the juice rather than throwing it away? That

: How do I cook with Salsola (land seaweed)? I've seen Salsola in buffets, but don't know how to prepare it. How do I prepare it, because I can't seem to find a recipe anywhere?

: What ingredients can be added to pasta to give a different color? I've experimented with fresh pasta, using the following ingredients to color it: Beetroot puree Carrot puree Cocoa powder The first two were successful,

: Why does cheese need boiling while paneer not? I am from Syria, but currently I am living in India. Back in my country we have to boil the cheese (and the milk) before consuming, otherwise it may carry harmful bacteria. One

: Adding liquid to Le Creuset Casserole during cooking My Mum had just purchased a Le Creuset Casserole with enamel coating and is wondering how you add liquid to it when it is already hot without cracking the enamel? This

: Cooking with Hemp Protein Powder I was considering making baking goods with protein powder and was considering Hemp Protein Powder. I see most of the recipes often use Hemp Hearts but didn't find much with the protein powder

: Has anyone ever tried birch sap as a tonic? According to this blog posting, birch sap is very popular in Russia as a drink. Further, I read in wikipedia that it is popular enough to be bottled and sold commercially. Finally,

: Best temperature to freeze pie filling? I am in the process of replacing my commercial freezer. We typically freeze our pie fillings to simplify production. In looking into new freezers I can choose between 0 Degrees Fahrenheit

: Would pastes made from vinegar and seeds other than mustard seeds be palatable? I've started making mustard at home recently and wondered if I could make similar preparations from vinegar and other seeds, for example fenugreek.

: What is the best frying pan for even heating, using a large pan on a much smaller burner? Most often in the past I have cooked on a gas range, which I prefer rather than electric. But recently we moved and since I am renting

: About chicken and osmosis Why Heston Blumenthal says it needs to soak chicken before low-temperature baking in salty solution of water? I always thought that osmosis goes better if water would be unsalted, and meat would

: What are the authentic traditional ingredients for Naan bread? I would like to know what the authentic and traditional ingredients for Naan bread are. There are many recipes that use some ingredients but not others and the

: Grate positioning for charcoal grill? When cooking on a charcoal grill, does it matter how far the grate is positioned above the charcoal? If so, how high should it be?

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